The hottest burning and longest lasting wood in New Zealand.

We’ve done the all hard work and got this Puriri to a point where we can hand over the reins to you. It’s great for grilling, Braai or Asado, and will hold a very even temperature in your offset smoker. You don’t need to use very much – a little goes a long way. Beautifully mild and subtle, Puriri won’t overpower your food in long cooks. Mix it with our other hardwoods to increase the flavour profile. OR use it on the brazier and stand back!

Best suited for:
Beef, Pork, Lamb, Poultry, Seafood, Game

Details:
Splits – Sack 38L (15kg±) – $25

Shipping:
I’ll pick it up – FREE
Central Auckland area (<20kms from CBD) – $10
Greater Auckland area (20-40kms from CBD) – $20
Chunks ONLY – North Island – $10
Chunks ONLY – South Island – $15
Chunks ONLY – Anywhere in New Zealand (Rural Delivery) – $16.50

Ask about shipping if you’re out of town.